She is an expert with ten years intensive experience in weight loss and nutritional counseling for Diabetes M. and other chronic diseases.  She holds M.Sc. in Nutriton Science specialized in Clinical Nutrition and Preventative Medicine from Technical university of Munich in Germany.

Hedie’s interest and journey began when she was hired by KNORR, best foods company to create a recipe book for "obesity".  Shortly after she completed her project successfully,she moved to Canada and continued her education in Food Science/Food Microbiology at the University of Guelph.

Since 2001, she has been working as a Nutritional Consultant with Doctors at the Center Point Medical Center, writing diet for Obesity, Diabetes, High cholesterol/blood pressure and many other chronic diseases.  Hedie’s interest in weight loss accumulated when she noticed that the root of many chronic disease of her clients originate from unhealthy eating habits and being overweight.  She created many individualized diets for weight loss and other related conditions successfully.  Her expertise was also in demand while working in various weight loss centers as a Nutritionist. 

She is an active speaker and presents health and nutrition-related workshops and seminars regularly to public/schools and organizations. She loves to share her passion for healing effect of natural nutrition with all her clients. She strongly believes that Nutrition is the Medicine of the future. She enjoys continuing education and frequently attends professional seminars to stay on the cutting edge of her profession.

Hedie is a good standing member of Canadian Natural Nutrition Association.